Scallopine de Vitello Alla Marsala....................... $19.00
Slices of veal, olive oil, herbs, mushrooms, Marsala wine and a touch of cream

Scallopine de Vitello Con Carciofi....................... $20.00
Veal slices sautéed with olive oil and artichoke hearts in a lemon cream sauce

Tournedos of Beef Espinards............................. $19.00
Tenderloin medallions, shallots, mushrooms, cream of spinach and a touch of Pernod

Petto de Pollo Alla Florentina............................. $17.00
Bow tie pasta under chicken breast with spinach, mushrooms, tomatoes, garlic, basil and pine nuts. A great, healthy dish!

Scamp Sebastiani ..............................................$17.00
Tender shrimp dusted in our own blend of herbs and spices. Lightly blended with fresh peppers, green onions, a splash of Chardonnay and topped with fresh Parmesan cheese.

Filetto de Manzo Alla Princesa........................... $24.00
Tenderloin medallions with crabmeat, shrimp and finished with fresh basil and a splash of burgundy and topped with Hollandaise sauce.

Fettuccini Con Petto de Pollo ..........$15.00
Fettuccini chicken breast, broccoli and creamy Alfredo atop fettuccini pasta.

Cappeli de Angeli Con Fruta di Mare $19.00
Angel hair pasta with sea scallops and shrimp, fresh peppers, garlic and cream sauce.

Tournedos of Beef Marchand de Vin $18.00
Marchand de Vin wine sauce over tenderloin medallions with thyme, mushrooms and green onions (We suggest it with a good Merlot)

6th floor of the Emprise Bank Building
1200 Main | Hays, KS 67601 | 785-628-8631

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