Scallopine de Vitello Alla Marsala....................... $16.75
Slices of veal sautéed in olive oil, herbs, porcini mushrooms, Marsala wine and a touch of cream

Scallopine de Vitello Con Carciofi....................... $18.95
Veal slices with olive oil, fresh herbs, and artichoke hearts

Medallions of Veal & Shrimp a La Chivas Regal $19.95
Veal medallions sautéed in olive oil, shallots and spices. A touch of cream, demi glaze, scotch whiskey and Porcini mushrooms

Tournedos of Beef Espinards............................... 16.95
Tenderloin medallions, shallots, mushrooms, lemon zest, cream of spinach and a touch of Pernod

Petto de Pollo Alla Florentina............................. $13.50
Sauteed chicken breast with spinach, mushrooms, diced tomatoes, and pine nuts. Served with bow tie pasta.

Filetto di Manzo Alla Princesa............................ $19.95
Tenderloin medallions with crabmeat, shrimp and finished with fresh basil and a splash of burgundy and topped with béarnaise sauce

Tournedos of Beef Marchand de Vin $16.50
Tenderloin medallions with thyme, bay leaf, mushrooms, green onions, Marchand de Vin sauce and burgundy wine

Scamp Sebastiani ...........................$14.95
Tender shrimp dusted in our own blend of herbs and spices, sautéed with green, gold and red peppers, green onions, a splash of chardonnay and topped with fresh Romano cheese

Fettuccini Con Petto de Pollo ..........$12.50
Fettuccini wth julliene of chicken breast and broccoli

Cappeli de Angeli Con Fruta di Mare$16.95
Angel hair pasta with sea scallops and shrimp

6th floor of the Emprise Bank Building
1200 Main | Hays, KS 67601 | 785-628-8631

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