Shrimp & Scallops Courvoisier .........$18.00
Sautéed shrimp and scallops in a tempting cognac sauce

Pork Mandarin................................ $15.00
Grilled pork loin glazed in sweet Thai chili and orange zest

Salmon Dijonaise............................ $16.00
Honey Dijon glazed, finished with sweet peppers and parmesan cheese

Jack Daniels Pork........................... $15.00
Tender pork loin finished with bourbon barbecue glaze

Chicken Picatta............................... $13.50
Roy's favorite. Caper butter sauce, chicken breast and fresh basil

6th floor of the Emprise Bank Building
1200 Main | Hays, KS 67601 | 785-628-8631

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