Shrimp & Scallops Courvoisier .........$15.95
Sautéed shrimp and scallops in a tempting cognac sauce

Chicken Sambuca........................... $12.75
Sautéed chicken, spinach, artichoke, a splash of Sambuca, and finished with cream

Pork Veracruz................................ $13.95
Seasoned broiled pork loin topped with our flame roasted corn salsa

Salmon Dijonaise............................ $14.50
Honey Dijon glazed, finished with sweet peppers and parmesan cheese

Jack Daniels Pork........................... $13.50
Broiled pork loin finished with bourbon barbecue glaze

Chicken Picatta............................... $13.50
Sauteed chicken breast with a caper butter sauce

6th floor of the Emprise Bank Building
1200 Main | Hays, KS 67601 | 785-628-8631

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